Sailing trips for cancer patients financed by donations
Active participation on board challenges and stimulates both body and mind: Instead of being passive, as is often the case during therapy, participants take on responsibility, get involved, and experience being needed. This strengthens self-confidence, bringing structure and meaning back to everyday life.
The community on board is a crucial element: Everyone relies on each other, fostering teamwork and forming new friendships. This togetherness helps overcome fears and worries, offering fresh perspectives. Focusing on sailing also diverts attention from burdensome thoughts, allowing individuals to feel and enjoy life again.
Participants also benefit physically: Outdoor movement, sun, and sea air promote well-being and help recharge energy levels. Overall, a sailing journey after battling cancer can help individuals regain strength, find hope, and face the future with renewed courage.
A calorie-restricted diet slows down tumor growth through three mechanisms:
1. It provides minimal sugar, starving the tumor.
2. It supplies minimal fat, preventing the tumor from having enough fatty acids for cell growth.
3. It inhibits the activity of SCD, thus preventing the tumor from supplying itself with the required fatty acids:
These mechanisms of action could explain why there are numerous testimonials claiming that people have been able to heal from cancer with the help of raw food diets or low-fat, low-sugar vegan diets.
Green Tea
(By Dr. med. Matthias Rath) - Apparently, it took a self-experiment by a University of Heidelberg professor who cured himself with green tea to bring to light the significance of the highly effective natural substances contained within it in the fight against cancer and other diseases. The retired physician and scientist healed himself from a life-threatening leukemia-like amyloidosis disease by consuming 2 liters of green tea daily after an unsuccessful chemotherapy had been administered.
The Optimal Preparation of Green Tea
Artemisia Annua Tea:
Artemisinin can be used directly or processed into artesunate. Artesunate is toxic to cancer cells and can induce their cell death. Moreover, the active ingredient binds to proteins and forms protein adducts that can disintegrate a tumor from within. In pilot studies, artesunate has already been used against melanoma, leukemia, colorectal, prostate, and pancreatic cancer.
Ginger Tea: Contains anti-inflammatory and antioxidative substances. Could inhibit the growth of cancer cells, especially in colorectal and ovarian cancer.
Chamomile Tea: Contains Apigenin, which could protect against thyroid and prostate cancer.
Golden Milk (with Turmeric)
The main active ingredient, Curcumin, has been shown in numerous studies to inhibit the growth and spread of tumor cells.
Calamus Root Herbal Tea
The plant substances β-asarone and safrole found in calamus have shown cell division-inhibiting and apoptosis-promoting effects in studies on various cancer cell lines, including lung, breast, and colorectal tumors.
Various Vegetable Smoothies:
1. Vitamin-Rich Kale Smoothie: Green vegetables for immune support.
2. Carrot-Ginger Smoothie: Ginger against inflammation.
3. Berry Mix with Hemp Seeds: Antioxidants for cell protection.
4. Avocado-Banana Smoothie with healthy fats and protein.
Fruit Cocktail. Juice one lemon, grapefruit, and orange and mix in a teaspoon of flaxseed oil. Consuming this cocktail once a day can halve the risk of stomach, laryngeal, or oral cancer.
Aloe Vera Mixed Drinks contain several bioactive compounds, including anthraquinones, polysaccharides, and enzymes, which may have anti-tumor effects.
Juices
Beetroot Juice contains numerous bioactive substances like betalains, anthocyanins, flavonoids, and polyphenols, possessing antioxidative and anti-inflammatory properties. Betalains and anthocyanins, in particular, are under research focus as they can inhibit the growth of cancer cells and slow their spread.
All these beverages are offered during the sailing trip
Vitamins play a crucial role in supporting a healthy immune system:
Vitamin C: Contributes to the normal function of the immune system, protects defense cells from oxidative stress, and is especially important for the immune system.
B-vitamins: Assist the immune system in recognizing pathogens, contribute to cell growth, maintain mucous membranes intact, protect against oxidative stress.
Vitamin D: Activates defense cells (T cells), regulates the immune system, may potentially have a positive effect on autoimmune diseases.
It is important for cancer patients to find relaxation methods that work well for them individually. Strolls on the beach can be a wonderful way to unwind and recharge. Here are some other approaches that can help cancer patients find relaxation and inner peace:
Nature experiences
Breathing techniques
Social activities
Conclusion: Choosing the right relaxation method depends on personal preferences and individual situations. It is advisable to try out different techniques to determine what works best. Regular relaxation exercises can not only improve mental well-being but also support physical health. Cancer patients should not hesitate to seek professional help or engage with other affected individuals to share experiences and learn from each other.
Studies indicate that yoga can improve the overall quality of life for cancer patients both during and after cancer therapy. Here are some important findings on the benefits of yoga for cancer patients:
Benefits post-treatment:
Safety and Recommendation:
Studies have shown no serious adverse events from yoga. Due to its safe application, noticeable benefits, and relatively low cost, researchers recommend encouraging cancer patients to participate in yoga programs.
Evidence:
A review of 29 randomized controlled studies examined the effects of yoga on adult cancer patients. Most participants were breast cancer patients, but there were also studies on prostate, lymphoma, and colon cancer. The yoga practices varied in type and duration among the studies but typically included physical postures (asanas) and breathing techniques (pranayama). Overall, the results suggest that yoga should be considered as a complementary approach in the treatment of cancer patients as it can positively impact various aspects of the disease progression.
Multiple yoga sessions are offered on the sailing journey.
This journey provides a safe space for connecting with like-minded individuals. In a self-help group setting, you can share your experiences, address fears, and draw strength from one another. This form of support can be very therapeutic and offer new perspectives.
Doctors and scientists agree that a healthy diet can definitely minimize the risk of cancer. Certain foods have the ability to protect our cells, inhibit tumor cell growth, and even actively combat them.

1. Apple
The secondary plant substances contained in apples help prevent many types of cancer. Additionally, they are rich in vitamin C, providing important protection against free radicals. Eating an apple a day is sufficient to reduce the risk of cancer.

4. Dark Chocolate
Dark chocolate with a minimum of 70 percent cocoa provides the body with polyphenols that have anti-inflammatory properties and can fight cancer cells.

7. Garlic
Garlic contains chlorophyll and selenium, which can help prevent cancer. Garlic is particularly effective against colon cancer.
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10. Raspberries
Ellagic acid in raspberries prevents cell degeneration and helps eliminate damaged cells. This inhibits cervical, ovarian, and colon cancer. Additionally, other raspberry components such as proanthocyanidins also combat cancer cells.

2. Broccoli
The green vegetable is considered the ultimate cell protector among vegetables, it has long been said to have cancer-fighting properties. Broccoli contains the highest amount of secondary plant substances, and its vitamin C content is double that of a lemon.

5. Olive Oil
Protects against breast cancer. Consuming a spoonful of olive oil daily can help inhibit the formation of cancer.

8. Citrus Fruits
Can have a positive effect on cancers of the digestive system such as mouth, esophagus, larynx, and stomach cancer. Have a fruit of your choice several times a week. Caution: Do not peel all the way to the flesh, instead leave on the white pith and eat it. It contains many flavonoids that increase the effect of Vitamin C by 30 times.

11. Beetroot
Various studies and research have shown potential positive effects of beetroot against cancer cells. The red plant pigment Betanin in beetroot is a powerful antioxidant. It can neutralize free radicals that cause cell damage and may contribute to cancer formation. Beetroot contains various components that can slow down the growth and division of cancer cells:
Quercetin, Betaine, Ferulic Acid, Caffeic Acid, Rutin. These substances exhibit cancer-inhibiting properties in laboratory studies.

3. Green Tea
The national drink of China. Its natural tannins are believed to provide protection against skin, colon, breast, prostate, and lung cancer. Recommendation: two to three cups a day. Please let it steep for eight to ten minutes to release the active ingredients.

6. Omega-3 fatty acids in herring,
salmon, tuna, as well as chia seeds, flaxseed oil and flaxseeds, walnut oil and walnuts, hemp oil, avocados.
Omega-3 fatty acids inhibit the production of inflammation molecules that promote the development of cancer. Consuming three fish meals per week can reduce the risk of breast, prostate, and colon cancer by up to 40 percent.

9. Whole Grain
The fiber found in whole grain bread reduces the concentration of bile acids in the intestines, thus decreasing the risk of colon cancer. The recommended intake here is two to three slices per day.

12. Kale
High Content of Cancer-Protective Substances Kale contains significantly more cancer-protective substances than previously thought. A study by the Universities of Oldenburg and Bremen revealed that some types of kale even contain ten times more of these substances than broccoli, which has long been considered the best anti-cancer vegetable.
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